It is the maximum expression of Prosecco. We are talking about the Prosecco Extra Dry DOCG . Its noble and refined bubbles win from the first taste. The fine perlage comes from a slow fermentation obtained with the Charmat method, allowing the wine to rest slowly in an autoclave. Enveloping and persistent aromas of ripe fruit are combined with the fragrance and balance harmonious structure to give understanding emotions. The exceptional quality of the 100% Glera grapes makes it possible to reduce the sulphites to the mimin, well below the limits set for organic farming.
FEATURE
Conegliano Valdobbiadene DOCG Prosecco Superiore
Denominazione di Origine Controllata e Garantita
BOTTLE: 75cl
BOTTLE MAGNUM: 150cl
PRODUCTION
AREA OF PRODUCTION: DOCG area in Vidor
TYPE OF GRAPES: 100% Glera
EXTENSION OF THE VINEYARD: 9Ha
ELEVATION: 300mt s.l.m.
SOIL: clay, hilly, calcareous
EXPOSURE OF THE VINEYARD: south/ south west
GRAPE HARVEST TIME OF THE YEAR: August/September
SPARKLING PROCESS: Charmant method in autoclave
How to indicate in the wine list: Conegliano Valdobbiadene DOCG Prosecco Superiore “LA CONTESSA” Tenuta Momon,
prodotto in Colbertaldo di Vidor (TV)
